French five-course meal
A five-course French meal consisting of an appetizer, soup, fish dish, meat dish, and dessert. When consulting with the chef, you can choose one of the following ingredients to be included in the course: foie gras (meat dish), truffles (meat dish), or caviar (fish dish). Five-course french meal prepared by a private chef Seasonal starter / Seasonal soup / Fish dish / Meat dish / Dessert
*The photos are for illustrative purposes only. The contents will change according to the chef and the season. *Please book the [Rakuten Travel 5-Course French Meal by a Traveling Chef in the Evening & Japanese/Western Choice Set (with Evening and Breakfast)] plan.
Children's menu
Children up to 6 years old will be served a [children's plate] for dinner and breakfast (Japanese or Western breakfast) as specified at the time of reservation. 3,960 yen (incl. tax) per person / Please pay the fee to the chef using the 2D code payment on the day of your stay.
*The photo is an image of the children's plate. The contents will change depending on the chef and season. *When making a reservation, please enter [Number of children: 0] and specify [Children's plate for 1 person] in the remarks field. Please see notes for payment and ordering methods.